Our Quality Promise
Experience the excellence of authentic Ethiopian cuisine, crafted with ancestral knowledge and modern safety standards.
Gluten Free
Safe for gluten-sensitive diets, following traditional preparation methods.
No Preservatives
Pure and natural ingredients, just like how it was made for centuries.
100% Natural
Made with authentic Ethiopian ingredients, including traditional Noug Oil.
Vegan Friendly
Plant-based goodness honoring the rich tradition of fasting dishes.
Steps to use Qulet
Traditional Recipes
"Authentic flavors curated for your kitchen"
Featured Dish
Misir Wot
Lentil Stew
Ingredients
- 1 can Qulet or Qulet vegan
- 2-2.5dl red lentils
- 9dl boiling water
Preparation
Serving Note:Serve with injera, rice or couscous. Goes well with Ayibe, cottage cheese or natural yogurt.
Ready for Export
Qulet is crafted for international shelves: consistent flavor, shelf-stable jars, and packaging that travels well. We support distributors, retailers, and foodservice partners with reliable supply and documentation.
Formats
Shelf-Stable & Travel Safe
Sealed for freshness and built to handle long-distance shipping.
Scalable Supply
Planned production cycles to meet container or pallet demand.
Export Documentation
We prepare the paperwork you need for smooth customs clearance.
Contact Us
Questions, catering requests, or feedback? Reach out and we'll get back to you soon.
Ethiopian Music